オステリアジジ

Enjoy making delicious food and having fun eating it

I have been trying to make my own taste, local style, various teachings, etc., and I choose and ingenuity to make dishes.The fun of making it pushes your back and takes you forward.I would be happy if customers could experience the taste of our restaurant and feel more familiar with Italian cuisine.I would appreciate it if you could enjoy it more than anything.

Dishes that help you rediscover the deliciousness of ingredients

In addition to seasonal flavors, even familiar ingredients can be transformed into delicious dishes.I hope that you will find these aspects interesting as well.Both lunch and dinner come with dessert and an after-meal drink.Espresso, latte, tea, etc.This is also carefully brewed.You can also have more fun with just one glass of wine.If you like it, please do.Please take your time until the end.

There are three types of dinner courses: A (8,500 yen), B (6,000 yen), and S (12,000 yen).

8,500 yen 6,000 yen 12,000 yen

[Notice of changes to the dinner menu] Both A and B basically offer a "chef's choice menu" that changes monthly.For details of Course A, please see the "Cuisine" tab on our website.Also, Course B is an abbreviated version of Course A (the content is slightly different between A and B.)

[Limited Quantity] We are now accepting reservations for the 2026 Italian New Year's Three-Tiered Box!

32000 yen(税込)

Only available on December 31st and January 1st each year.This three-tiered box is packed with the essence of our restaurant's flavors.This is the amount that will serve 3-4 people in a 20cm square box.This product contains no preservatives and can be stored at room temperature or refrigerated (some products are vacuum packed), so the expiration date is 3 days.

Dinner Course A (7 dishes)

8500 yen(税込)

Amuse-bouche: Smoked bonito and grilled eggplant marinade / Appetizer 1: Stuffed squid with salsa verde / Appetizer 2: Stuffed splendid alfonsino with seafood sauce / Pasta 1: Saffron-infused tagliolini with saury sauce / Pasta 2: Norwegian salmon and wasabi-flavored risotto / Main course: Roast lamb / Dessert / After-dinner drinks

Dinner Course B (5 dishes)

6000 yen(税込)

The structure is as follows, and the content is "random."/Amuse-bouche/1 appetizer/1 pasta dish/1 main dish/Dessert/After-meal drink ☆The main dish is "Smoked Sulfur Pork". You can also change the contents of Dinner Course A for an additional 600-800 yen.

11 seats (3 seats at the counter, 1 table for 4 people, 2 tables for 2 people).A simple and clean space.Please feel free to come even if you are just one person.We also accept reservations for private parties and various banquets (up to 10 people).For parties of 5 or more, we will contact you after your reservation to plan the menu.Please contact us for details.

Wine is the perfect accompaniment to Italian cuisine.At our restaurant, almost everything is prepared with Italian wine.If you'd like, we'll be happy to recommend dishes that go well with your meal.There are also fun things that don't necessarily mean fish → white or meat → red.Of course, feel free to choose whatever you like!

[Request] Please make every effort to arrive at the scheduled time.We also ask that you refrain from going shopping at other stores after entering the store, as this may affect the flow of service to other customers who are seated at the same time, or ask that you let us know if you do so.

テーブル4名様 × 1

Recommended for group use.

テーブル2名様 × 2

Recommended for 1 to 4 people.

カウンター1名様 × 3

Available from one person.

貸切10名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept charter.Please contact the store for details.

Authentic Italian

Cuisine from a chef who strives for authenticity.Beauty and deliciousness.Authentic Italian cuisine with local flavours.

Assortment of Italian wines

We recommend a full bottle of Italian red/white wine, Spumante.Even half bottles and glasses.

Line 2 Italian flag is a landmark

As there is only one chef, it may take some time to prepare the food.I will do my best and hope for your understanding.

Course-style lunch

Instead of a so-called "one plate lunch", it will be a "course style" flow in which each plate is served one by one from appetizers to desserts.I would appreciate it if you could spend a relaxing and relaxing time.