オステリアジジ

• 

  There are three types of dinner courses: A (8,500 yen), B (6,000 yen), and S (12,000 yen).

  8,500 yen 6,000 yen 12,000 yen

  [Notice of changes to the dinner menu] Both A and B basically offer a "chef's choice menu" that changes monthly.For details of Course A, please see the "Cuisine" tab on our website.Also, Course B is an abbreviated version of Course A (the content is slightly different between A and B.)

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  There are three types of dinner courses: A (8,500 yen), B (6,000 yen), and S (12,000 yen).

  8,500 yen 6,000 yen 12,000 yen

  [Notice of changes to the dinner menu] Both A and B basically offer a "chef's choice menu" that changes monthly.For details of Course A, please see the "Cuisine" tab on our website.Also, Course B is an abbreviated version of Course A (the content is slightly different between A and B.)

• 

  [Limited Quantity] We are now accepting reservations for the 2026 Italian New Year's Three-Tiered Box!

  32000 yen(税込)

  Only available on December 31st and January 1st each year.This three-tiered box is packed with the essence of our restaurant's flavors.This is the amount that will serve 3-4 people in a 20cm square box.This product contains no preservatives and can be stored at room temperature or refrigerated (some products are vacuum packed), so the expiration date is 3 days.

  1/10

  

  [Limited Quantity] We are now accepting reservations for the 2026 Italian New Year's Three-Tiered Box!

  32000 yen(税込)

  Only available on December 31st and January 1st each year.This three-tiered box is packed with the essence of our restaurant's flavors.This is the amount that will serve 3-4 people in a 20cm square box.This product contains no preservatives and can be stored at room temperature or refrigerated (some products are vacuum packed), so the expiration date is 3 days.

Appetizer

• 

  Dinner Course A (7 dishes)

  8500 yen(税込)

  Amuse-bouche: Smoked bonito and grilled eggplant marinade / Appetizer 1: Stuffed squid with salsa verde / Appetizer 2: Stuffed splendid alfonsino with seafood sauce / Pasta 1: Saffron-infused tagliolini with saury sauce / Pasta 2: Norwegian salmon and wasabi-flavored risotto / Main course: Roast lamb / Dessert / After-dinner drinks

  1/10

  

  Dinner Course A (7 dishes)

  8500 yen(税込)

  Amuse-bouche: Smoked bonito and grilled eggplant marinade / Appetizer 1: Stuffed squid with salsa verde / Appetizer 2: Stuffed splendid alfonsino with seafood sauce / Pasta 1: Saffron-infused tagliolini with saury sauce / Pasta 2: Norwegian salmon and wasabi-flavored risotto / Main course: Roast lamb / Dessert / After-dinner drinks

• 

  Dinner Course B (5 dishes)

  6000 yen(税込)

  The structure is as follows, and the content is "random."/Amuse-bouche/1 appetizer/1 pasta dish/1 main dish/Dessert/After-meal drink ☆The main dish is "Smoked Sulfur Pork". You can also change the contents of Dinner Course A for an additional 600-800 yen.

  1/10

  

  Dinner Course B (5 dishes)

  6000 yen(税込)

  The structure is as follows, and the content is "random."/Amuse-bouche/1 appetizer/1 pasta dish/1 main dish/Dessert/After-meal drink ☆The main dish is "Smoked Sulfur Pork". You can also change the contents of Dinner Course A for an additional 600-800 yen.

• Dinner Course S

  12000 yen(税込)

  The menu structure and contents will be left to your discretion.

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  Dinner Course S

  12000 yen(税込)

  The menu structure and contents will be left to your discretion.

pasta

Maine

[New Year only] New Year

• Italian New Year's 3-tier

  32000 yen(税込)

  This three-tiered box is packed with the essence of our store's flavors and is only available for two days each year, on December 31st and January 1st.Serves about 3-4 people.We will also be posting information on Instagram, and will be accepting reservations and inquiries from October to December.This product is stored at room temperature or refrigerated (some products are vacuum packed) and has a shelf life of 3 days.

  1/10

  Italian New Year's 3-tier

  32000 yen(税込)

  This three-tiered box is packed with the essence of our store's flavors and is only available for two days each year, on December 31st and January 1st.Serves about 3-4 people.We will also be posting information on Instagram, and will be accepting reservations and inquiries from October to December.This product is stored at room temperature or refrigerated (some products are vacuum packed) and has a shelf life of 3 days.